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it's so hot in here

Monday, October 01, 2007

living yeast

I've taken up baking bread... sourdough bread in fact, and with my very own natural sourdough starter. After a week long growth I made my first loaf and am committed to making bread over and over until I find the perfect sourdough for me. I got lazy last week and added a bit of yeast to one batch.. bad idea, the natural way is much better.
Posted by dlt at 10/01/2007 09:59:00 PM

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